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I am about to prove that I am a newbe! Strawberry jam recipe says to lightly mash the berries. Do I measure the strawberries before or after I mash them?
Hi. Laura. You want to slightly crush (not mash) the berries. Measure out the amount needed first.
Brought up by other people...Dont you take the skins off of the peaches before making jam with them. It's NOT in your posted peach jam recipe.
Hi, Teresa. Thanks for your question. To peel or not to peel-we leave that up to the chef! There are some people who like the texture with bits of peel. Feel free to peel the peaches if you’d like. Enjoy!
I have at least a dozen juicy peaches swimming in 750ml of bourbon marinating in the fridge.Can I still make a jam? I don't have a food mill..but a vitamix is the same?
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