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Recipe for Cabbage Soup | Almanac.com

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Cabbage Soup

Yield
Serves 8-10
Category
Soups, Stews, Chowders
Vegetables
Course
Soup
Preparation Method
Simmer
Sources
Soups, Chowders, and Stews

Cabbage Soup
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Our Cabbage Soup recipe is chock-a-block with vegetables in a flavorful broth. Delicious and healthy!

Ingredients
1 head cabbage, shredded
4 to 5 cups water or beef stock
3 to 4 large potatoes, peeled and chopped
1 onion, peeled and chopped
4 tomatoes, peeled and chopped
4 carrots, peeled and chopped
1 turnip, peeled and chopped
1 stalk celery, chopped
2 parsnips, peeled and chopped
1 bay leaf
Salt and pepper to taste
Sour Cream
Dill
Instructions

Combine all but last 2 ingredients in large soup kettle and simmer 30 minutes, partially covered, or until vegetables are tender. Remove bay leaf. Serve in large bowls, and garnish with sour cream and dill.

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